OUR RESTAURANT
Our starters
-The 6 snails from “Niederrott” helicopter culture farm in the neighboring village. Traditional and Alsatian production. € 7.20
-The 12 snails from “Niederrott” helicopter culture farm in the neighboring village. Traditional and Alsatian production. € 14.40
-Homemade duck foie gras. Mixture of fleur de sel and toast. € 18.50
-The casserole from “Sot Leaves it there” au gratin with parmesan on a bed of creamy leek, garlic and parsley. € 09.50
-Homemade smoked salmon. Onions, capers and half-salted butter. Toast and a small green salad. € 11.50
-The Alsatian crust. Grilled sauerkraut with bacon and minster, green salad. € 10.90
Our fish
-The sea bass roasted in the oven and served whole. Fleur de Sel and organic olive oil. € 19.80
-The turbot fillet poached with linguines (pasta). Chanterelle sauce and basil. € 23.70
– King prawns à la plancha and homemade pesto. Risotto with vegetables and chanterelles. € 26.50
-Tuna steak. Cooked a la plancha and baked with pesto. € 22.30
Our meat
-The beef fillet from Alsace, the “old Strasbourg style”, pinot noir sauce. € 24.80
-The highest rolled yellow chicken with smoked ham and fresh herbs, creamy sauce with trumpets of death. € 17.80
-The real royal garnished sauerkraut. € 18.90
-The kings pies (bouchée à la pure). € 15.70
-The pork knuckle au gratin with minster. € 15.50
– Fried liver dumplings with onions and bacon, cream sauce. € 14.90
– Veal cordon bleu with ham and Emmental cheese, cream sauce and mushrooms. € 21.90
-Burger made in Alsace. Organic muesli bread, “Black Angus” steak, grilled sauerkraut, farmer’s bacon, Munster,
Tomato, lettuce, onion fritters. Honey mustard sauce. € 15.50
-Italian salad. Green salad, mozzarella duo, smoked ham, coppa, parmesan shavings, bresaola, organic olive oil and basil. 18.30 €
