The Restaurant

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The Restaurant 2018-01-30T20:56:58+00:00

OUR RESTAURANT

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THE MENU

OUR STARTERS
OUR MENUS
OUR MEATS
OUR FISHES
OUR HOMEMADE DESSERT
OUR CLASSIC DESSERT

OUR STARTERS

-The “Foie gras” of Duck Home-made, White wine jelly and toast. 18,50 €

-The Pancakes with Fresh Potatoes, Green Salad. 6.80 €

-The Pancakes with Fresh Potatoes and hot Munster cheese and Green Salad. 8.40 €

-The Snails from Alsace to the “Niederrott”.
6 parts. 7.10 €
12 parts. 14.20 €

-The Alsatian Salad. (Sausage and cheese). 6.70 €

Prices inclusive of VAT

Le Menu ” Bien de Chez Nous “

-6 Alsatian Snails from the “Niederrott”

*****

-The pike-perch fillet with Riesling sauce and mushrooms, Fresh pasta.

*****

-The Frozen Perfect With Kirsch brandy and hot cherries.

31 €

Menu ” Le Rayon de Soleil “

– The “Foie gras” of Duck Home-made, White wine jelly and toast.

*****

-The pike-perch fillet with Riesling sauce and mushrooms, Fresh pasta.

*****

– The Little sorbet with Alsatian alcohol.

*****

-The Alsatian Fillet of Beef  “Vieux Strasbourg” And fresh fries.

*****

-The soufflé chaud au chocolat.

45 €

 

The Children’s menu Until 12 Years

-Chicken cutlet with cream
or Nuggets
or Beefburger
-Chips or pasta

6 €

OUR MEATS

-The Alsatian Fillet of Beef  “Vieux Strasbourg” and fresh fries. 24.80 €

-Royally Alsatian  Sauerkraut. 18,90 €

-Puff pastry filled with poultry, “Bouchée à la Reine”, Fresh Pasta. 14,70 €

– Hock of pork gratinated with Munster cheese,  fried potatoes. 15,40 €

– “Cordon Bleu” of Poultry with Munster, French fries. 17,50 €

– Liver Dumplings with Bacon, fried potatoes. 14,90 €

– “Cordon Bleu” of Veal, french fries
-With Cream sauce. 21,80 €
-Breaded. 19,80

– Sirloin Steack of beef , french fries
– Maître d ’Hôtel. 18,70 €
-Green Pepper Sauce. 18,80 €

Our meat comes from France, Germany, Holland and Ireland

Prices inclusive of VAT.

OUR FISHES

-The Scottish Salmon “Label Rouge” To the crisp pancakes of Potatoes, Vegetables and Cream of Chives. 18.70 €

-The pike-perch fillet  with Riesling sauce and mushrooms, Fresh pasta. 18,80 €

-Fried Carp Fillets according to the Chef’s recipe, Chips and Tartar Sauce. 16.50 €

OUR HOMEMADE DESSERTS

-Warm Chocolate “ Soufflé ” And Raspberry Sauce. 8,50 €
(15 min wait or order at the beginning of the meal).

-The Frozen Perfect with Kirsch brandy and hot cherries.  7.90 €

-The Iced “ Nougat ” and Raspberry sauce. 8,20 €

– The “Crème Brulée” and vanilla ice cream.  7,20 €

-The Café Gourmand
-Tiramisu, Crème brulée, vanilla ice cream and Amarena cherries, Hot Chocolate cake -Expresso.
(15 min wait or order at the beginning of the meal)8,50 €

-Wunderfitzles, small Alsatian donuts Hot cherries and Vanilla Ice Cream. 7.80 €

*****************

-L’ Irish Café ( wisky ) 8,50 €

-Le Café Alsacien (Marc de Gewurztraminer ) 8,50 €

-Le Café Russe   (Vodka )  8,50 €

-Le Café Français (Grand Marnier ) 8,50 €

-Le Café “Au Soleil ” (Secret Maison ) 8,50 €

OUR CLASSIC DESSERTS

-La “Mont Blanc” .
Ice  White Chocolate, home-made Caramel / salted butter sauce.  7,10 €

-La Coupe « Get 27 ».
Mint ice-chocolate watered at Get 27 . 9,00 €

-Le Café Liegeois.  6.80 €

-Le Chocolat Liegeois.  6.80 €

-La Dame Blanche.  6.80 €

-La Coupe de 3 Glaces variées. 6,00 €

-La Coupe de 3 Sorbets variés. 6.00 €

-La Coupe de 3 Sorbets Arrosés. 9,00 €

whipped cream    0.20 cents

 

The ice Cream.
Vanilla – Coffee – Chocolate – White Chocolate – Praliné – Pistachio – Chocolate Mint

The Sorbets.
Peach – Mirabelle – Lemon Yellow – Pear Williams –
Green Apples – blackcurrant – Raspberries – Strawberry –

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– Cheese portion 4 €
– Assorted cheeses  6.50 €

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